Video: National cuisine of Azerbaijan
Tempting dishes of Azerbaijan cuisine
Authentic and diverse Azerbaijan cuisine is deeply rooted in the centuries. Recipes handed down from generation to generation have preserved their unique identity. National dishes of Azerbaijan are not only fragrant and incomparable for taste, but also useful for health. No wonder why the Caucasian peoples confidently hold the palm of victory among the long-livers of the planet! Shish kebab, pilaf, dolma, flour dishes, fish and vegetable delicacies, sweets, tea and much more, all this abundance of different dishes and their delicious flavour will catch fancy of even the most sophisticated gastronome.
© Copyright © Central Asia Travel
All rights reserved. No part of this publication may be reproduced without written permission of the copyright owner.
| «« go back | to the top »» |
TOUR ORDER
Book a guided tour
To submit the form you need to consent to the processing of personal data.
