Oriental Dastarkhan
Gastronomic Tour to Uzbekistan
Culinary Experiences, Chef's Masterclasses, Wine Tasting and Folk Craft Workshops
| Country: | Uzbekistan | View the route map »» |
| Tour duration: | 10 days / 9 nights | |
| Itinerary: | Tashkent – Djizzakh – Khayat village – Samarkand – Gijduvan – Bukhara – Khiva – Urgench | |
A gastronomic tour of Uzbekistan is designed to give you the exclusive experiences that best capture the unique food and culinary traditions of Uzbekistan.
The Uzbek cuisine is probably one of the most diverse in Asia. Situated on the caravan routes of the Great Silk Road, Uzbekistan has for many centuries been assimilating the most interesting and original recipes of food from various countries. Each meal in Uzbekistan has its own traditional way of cooking, and one and the same dish has many methods of preparation throughout the country.
With the focus on Oriental gastronomy, this tour will give you an opportunity to immerse yourself in Uzbekistan’s rich history and culture, to learn about treasured architecture of Samarkand, Bukhara - the fabled cities still keeping the memory of Tamerlane, Alexander the Great, Genghis-khan, and many trade caravans of the Great Silk Road. Tall elegant minarets, grandiose madrassahs and mosques will be branded in your mind for long. But first of all, this travel will be appreciated by gourmets. Open for yourself the world full of oriental delicacies!
- Itinerary /
Services & Cost
VISA
FAQ- Useful Information
Route Map
| Tour itinerary 2024: | ||
| Day 1. | Arrival in Tashkent. Tashkent (sightseeing). Meet at the airport. Transfer and check-in at the hotel. Breakfast. Sightseeing in Tashkent: Khast-Imam Square, Barak-Khan Madrasah, Kafal-al-Shashi Mausoleum, Kukeldash Madrasah. Lunch at the Central Asian Plov Centre, where genuine Tashkent plov is cooked in huge cauldrons. There you can see the whole process of cooking from roasting meat to laying vegetables, spices and rice. Continuation of the sightseeing: the oldest bazaar of Tashkent “Chorsu”, Independence Square, Amir Temur Square. Dinner in the Uighurian cafe, where you will taste the Uighurian lagman, a dish made of meat, vegetables and pulled long noodles. Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 2. | Tashkent – Jizzakh – Khayat village (340 km, 6–7 h). Breakfast at the hotel Transfer to Khayat village in the Nurata Mountains. Visiting Jizzakh on the road. Lunch at a local chaykhona (traditional teahouse, café) – sampling the famous Jizzakh samsa pasties and shurpa soup. Samosa is puff baked pastries with inimitable flavor and taste of the East. It is baked traditionally in a clay oven (tandoor) over coals. Shurpa is a rich Uzbek soup with meat, vegetables and fresh herbs, incredibly fragrant and beautiful. Accommodation in a guest house run by local people upon arrival in Khayat village. A walk to the neighbourhoods of Upper Khayat village and along the Khayat River valley; acquaintance with the life of locals; a visit to ruins of an old village and a nursery for breeding Severtsov’s argali. Dinner – roast lamb cooked over a campfire with oriental spices. You can taste such tender and tasty mutton only in Uzbekistan. Master-class on baking Uzbek flatbread. Overnight at the guest house. Meals: breakfast, lunch, dinner. |
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| Day 3. | Khayat village – Samarkand (290 km, 5–6 h). Breakfast at the guest house. Transfer to Samarkand, probably the best-known Uzbekistan’s historic city. Over 2,750 years of age, it has a rich history and boasts world-famous masterpieces of medieval Islamic architecture, most of which are UNESCO World Heritage Sites. Accommodation at the hotel upon arrival. Lunch in a chaykhona, tasting delicious Samarkand shish kebab. Uzbek barbecue is always very juicy and fragrant, we recommend eating it with freshly baked Uzbek bread and pickled onions. Start of sightseeing in Samarkand Gur-e Amir Mausoleum – necropolis of the Timurids. Visiting old winery named after Khovrenko and tasting Uzbek wines and cognacs. Dinner at a national guest house, a culinary master class and tasting of manti (with lamb, pumpkin, potatoes) – an authentic Uzbek dish that has the form of large dumplings filled with meat and steamed in a special pot. Manti is a popular dish found in many regions from Mongolia to Turkey. Uzbekistan has been in the centre of historical events, being part of the Silk Road for many centuries. So active trade and caravans from different countries could not help but leave their mark, including in the gastronomic traditions of this region. Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 4. | Samarkand (sightseeing). Breakfast at the hotel Sightseeing in Samarkand: the most impressive square in the entire Central Asia – the Registan Square (Madrasah of Ulugbek, Sher-Dor Madrasah, Tilya-Kori Madrasah); Bibi-Khanym Mosque, Siab bazaar. Lunch at the Panjab Plov Centre and Samarkand plov tasting. Transfer to the Bagizagan winery located in the village of Bagizagan, 25 km from Samarkand. Five generations of winemakers have been growing grapes in the valley of the Zarafshan River, and today Bagizagan produces some of the best wines and cognacs in Uzbekistan. Tour of the winery and grapevine plantations, familiarization with the wine production process. Wine degustation in a basement sampling room. Return to Samarkand. Continuation of the sightseeing architectural ensemble Shah-i-Zinda, Ulugbek Observatory. Dinner at a restaurant: tasting of national Uzbek dishes mastava (mastoba) and khanum. Mastava is a delicious rich rice soup with vegetables cooked in meat broth. Khanum is a steamed flour dish stuffed with minced meat or potatoes. Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 5. | Samarkand – Gijduvan – Bukhara (280 km; 4,5 h). Breakfast at the hotel Transfer to Bukhara via Gijduvan, the craft center of Uzbekistan, which has been famous for its beautiful, original ceramics since ancient times. Visiting the pottery workshop of the Narzullaev. Master class of pottery in a ceramic workshop, creating of unique ceramic products on a potter's wheel under the guidance of an experienced craftsman. Lunch at the workshop with tasting of Gijduvan kebabs and tandoor kabob (meat baked in tandoor oven). Transfer to Bukhara, one of the world’s oldest cities and one of the seven holy cities of Islam. It is over 2,500 years old, and seems to be emanating the breath of history. The city was a large political and religious center in the Middle Ages with over 350 mosques and 80 madrasahs (Islamic colleges), many of which survive. The historic center of Bukhara is a UNESCO World Heritage Site. Sightseeing in Bukhara Lyab-i Hauz Architectural Ensemble, Kukeldash Madrasah, Nadir Divan-Begi Madrasah, domed shopping arcade. Dinner at a national house, where you will taste Uzbek dish – damlama. Damlama is a dish of various vegetables and pieces of meat that are stewed for a long time in their own juice over low heat, so it turns out to be very tender and juicy. Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 6. | Bukhara (sightseeing). Breakfast at the hotel. Sightseeing in Bukhara: Mausoleum of Samanids, Chashma Ayub Mausoleum, Bolo-Khauz Complex, Ark Citadel, Po-i-Kalyan Complex. Lunch at a chaykhona, where you will enjoy amazing taste of shurpa balaza (soup with peas) and dolma (minced meat wrapped in grape leaves, which is cooked in a small amount of broth). Continuation of the sightseeing: Abdulaziz-Khan Madrasah, Ulugbek Madrasah, Bukhara Gold Embroidery Factory. Visiting the "Silk Road Spices" teahouse: tasting teas prepared from herbs and spices, and traditional Bukharan sweets as a dessert. Dinner at a national house, master class on cooking Alat samsa. Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 7. | Bukhara (out-of-city sightseeing). Breakfast at the hotel. Visit out-of-city sights of Bukhara: Sitorai Mohi Khosa – summer country residence of Bukhara last emir (ruler) and Bakhautdin Naqshbandi Complex, Chor-Bakr Necropolis. Lunch at the Chor-Bakr chaykhona – a tenderest lamb, cooking for several hours over low heat in a wood-fired oven. Transfer back to Bukhara. Dinner at National house: master-class on cooking Bukharian plov. The cooking technology of the Bukharian plov, certainly, differs from all other recipes. Almost all the components of the Bukharian plov are cooked separately, and then put in layers into a special copper cauldron, where the plov is finished. A professional oshpaz (a cook specializing in plov cooking) will reveal culinary secrets, and show how to cook authentic Bukharian plov. Dinner with tasting of Bukharian plov at the national house. Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 8. | Bukhara – Khiva (road transfer, 440 km). Breakfast at the hotel. Transfer across the famous Kyzyl-Kum desert and along the Amudarya River. Lunch en route - lunch-boxes. Arrival in Khiva. Leisure time. Khiva is an amazing historic city called ‘a museum under the open sky’. Khiva’s Ichan-Kala ‘inner city’ historic part, a UNESCO World Heritage Site, is a walled medieval Central Asian town being preserved as it was in the past – an artifact town. Although protected as a World Heritage Site and having the status of a museum reserve, Ichan-Kala is populated with real people, mainly artisans. Visiting the souvenir shops and workshops. Master class on cooking traditional Uzbek bread (Khivan flat loaves/lepeshka) at Zaynab’s National house. Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 9. | Khiva (sightseeing). Breakfast at the hotel. Sightseeing in Khiva (inner town of Ichan-Kala): Kunya-Ark Fortress, Islam Hajja Madrasah & Minaret. Lunch at Zeravshan’s National house, where guests will taste Khorezmian dish – tukhum-barak, dumplings with the filling of raw eggs with spices. Continuation of sightseeing in Khiva: Tash Khauli Palace, Juma Mosque, Muhammad Amin-khan Minaret & Madrasah, Pakhlavan Mahmud Complex. Dinner at the local national house and taste the Khorezmian emirs dish – shivit oshi (green pasta). Overnight at the hotel. Meals: breakfast, lunch, dinner. |
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| Day 10. | Khiva - Urgench (Departure). Breakfast at the hotel. Transfer to the airport. Departure from Urgench by Turkish Airlines. Meals: breakfast. |
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Tour price includes:
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Tour price does not include:
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Information on the hotels
| City | Hotels 3* | Hotels 4* |
| Tashkent | Sato Hotel 3* or similar | Inspira-S Hotel 4* or similar |
| Hayat village | Guesthouse | Guesthouse |
| Samarkand | Arba Hotel 3* or similar | Grand Samarkand 4* or similar |
| Bukhara | Devon Hotel 3* or similar | Asia Bukhara Hotel 4* or similar |
| Khiva | Arkanchi Hotel 3* or similar | Asia Khiva Hotel 4*or similar |
Information on the vehicles.
| Uzbekistan | Vehicle |
| Group of 1-2 pax | "Chevrolet Lacetti" or similar |
| Group of 4 pax | "Hyundai Grand Starex minivan" |
| Group of 6-8 pax | "King Long minivan" or similar |
| Group of 9-15 pax | "Eurise minivan" or similar |
Visa and Visa invitation to Uzbekistan:
Visa-free regime for up to 60 days has been established for citizens of countries below:
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Visa-free regime for up to 30 days has been established for citizens of countries below:
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A great number of other countries can obtain an e-visa to Uzbekistan by simply visiting the governmental portal e-visa.gov.uz.
Frequently Asked Questions
► Memo: Useful tips for tourists »»
- Is it necessary to get a stay permit (temporary registration of stay) while visiting Uzbekistan?
Any foreigner to Uzbekistan is to get a stay permit within 3 working days (consecutive or not) during his / her visit to the country. If he / she stays at an Uzbekistan hotel or a guesthouse, such a stay permit for the period of stay at it is granted automatically. (Inquire whether the hotel / guesthouse you want to stay at provides such a permit unless your accommodation is organized by a host tour operator. Also make sure you are given your stay permit certificate with the seal of your hotel / guesthouse when you check out.) If you stay at other lodging facilities during your visit, you will have to get your stay permit from a local visits registration police department. - What is Uzbekistan’s currency? Where can I exchange money?
The national currency of Uzbekistan is the som (UZS). There are 100, 200, 500, 1.000, 5.000, 10.000 and 50.000-som banknotes used currently. The banknotes are similar in size but vary in color; they depict Uzbekistan’s cultural and heritage sites.
You can exchange money at Uzbekistan’s National Bank outlets, most of the hotels and official currency exchange offices commonly located near bazaars and at shopping centers. You will need your passport to exchange money through them.
Note that the most common foreign currency in Uzbekistan is US dollars. The US banknotes you exchange in the country should be in good condition - without defects, bad folds, worn areas and scribbles - or it will be hard to exchange them. - Can I use credit cards in Uzbekistan?
You can use Visa and MasterCard cards mainly in Tashkent and at fewer locations in Samarkand and Bukhara for cash withdrawals through ATMs (cash machines) in their large hotels or banks. You can also make payments with these cards at some hotels, restaurants and stores in Tashkent. However, technical failures of the card handling equipment may occur, so it is advisable to always have enough cash on you. - What is the difference between GMT and Uzbekistan time?
It is GMT plus 5 hours in Uzbekistan. - Can foreigners to Uzbekistan use the services of a local mobile network operator during their stays in the country?
Yes, they can if they have a stay permit to show. - Can I bring alcoholic beverages into Uzbekistan?
A person is permitted to bring a maximum of 2 liters of alcoholic drink(s) into the country. - What maximum amount of cash can I bring into Uzbekistan?
There is no limit on the amount of cash in a currency that is foreign to Uzbekistan a person can bring into the country. If you bring in over 5,000 USD (or the equivalent in other currencies), you will be given a ТС-28 certificate. If you bring in over 10,000 USD, you will have to pay a 1% duty on this sum. - What maximum amount of cash can I take out of Uzbekistan?
The amount of cash (in a currency foreign to Uzbekistan) you can take out of the country must not exceed the sum you brought in as per your arrival customs declaration. Taking out the amount exceeding the sum you brought in is possible if permitted by Uzbekistan’s Central Bank or another Uzbekistan’s authorized bank. Note that taking out Uzbekistan soms is not permitted unless they are several souvenir coins or banknotes. - Can I use a photo / video camera at the tourist sites?
Photographing and videoing at the tourist sites is allowed unless a site has a prohibition sign. They charge fees for using cameras at most tourist attractions though. Photographing and videoing is prohibited in Tashkent metro, at the airports and railway stations. Using a camera at the functioning mosques is possible if allowed by the worshippers there. - What kind of clothes should I wear in Uzbekistan? Are there any clothing requirements for women in the country?
Clothes made of cotton and other natural textiles will be the best choice in warm and hot weather. Both men and women will feel best in T-shirts and shorts. Your footwear must be comfortable, light and strong, since you will have to walk a lot. Have sunglasses, a light headwear and sunblock lotion.
If you travel early in spring (March to the beginning of April) or at the end of autumn (October to November), it is advisable to take a windbreaker, a sweater or a similar garment. In winter the temperature may fall to minus 10°С or so, so a raincoat, a warm coat and headwear will be necessary.
There are no strict limits on women’s clothing in the country. However, you should be considerate towards the local traditions, culture and religion. While visiting religious places women should wear loose garments covering most of their arms and legs, and of course the cleavage. Headscarves will also be advisable to put on. Note that you will have to take off your shoes while entering some of the sacred places. - What languages do people in Uzbekistan speak?
The official language is Uzbek; it is spoken by a majority of the population. Russian is spoken by the country’s largest Slavic minority and is still used widely in business and as a lingua franca, especially in Tashkent and other major cities. Tajik is widespread in Samarkand and Bukhara for their large Tajik ethnic minorities. Karakalpak is spoken in the Autonomous Republic of Karakalpakstan where it is an official language besides Uzbek. English is popular as a foreign language to study but there is little chance of coming across a good English speaker in the street. However, in the historic cities of Bukhara and Samarkand many young souvenir sellers dealing with foreigners speak elementary English.
Useful Information on Traveling to Uzbekistan
Route Map
Photos of the tour:
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Video of the tour:
 Cuisine of Central Asia |
 Pilafs in Tashkent |
 Wine-Making in Uzbekistan |
 Uzbek fruit and vegetables |
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