Video: National cuisine of Azerbaijan

Tempting dishes of Azerbaijan cuisine

 

Authentic and diverse Azerbaijan cuisine is deeply rooted in the centuries. Recipes handed down from generation to generation have preserved their unique identity. National dishes of Azerbaijan are not only fragrant and incomparable for taste, but also useful for health. No wonder why the Caucasian peoples confidently hold the palm of victory among the long-livers of the planet! Shish kebab, pilaf, dolma, flour dishes, fish and vegetable delicacies, sweets, tea and much more, all this abundance of different dishes and their delicious flavour will catch fancy of even the most sophisticated gastronome.


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